These bowls came from my Grandfather Ebert's home in Illinois.
The family had used them for bread-making in the 1930s.
When I was growing up, my mother gave me the chopping tool to cut up parsley and other herbs and vegetables for salads and
soups.  I chopped in one of the bowls, probably the smaller one.
 
Two vintage hand turned wood dough-rising bowls.
14.75”  diameter X 4” deep
$90
12.75” diameter X 4” deep
$80
Chopping tool with steel blade and wood handle
$40